This month I would like to recommend a restaurant in the middle of Palma.
The "La Bodeguilla" is described as offering a "muti-regional" selection of Spanish dishes.
The menu offers 4 appetizers, 19 starters, 4 fish dishes, 7 meat dishes and an assortment of deserts.
The starters include an option of full portions or half portions "to share". They range from 8.70 for Quail in vinegar sauce and dried prunes to 13.70 for Terrine of goose liver.
The fish dishes range from baby angler with vinegar sauce, peanuts and ginger at 14.90 to 17.80 for grilled turbot.
The meat dishes include, duck leg at 11.90, venison or kid goat at 16.90 and a fillet steak in a sherry sauce, with goose liver and black truffle at 19.70
Another excellent option, which we took was the selection of "gourmet tapas" tapas at 20 Euros p.p.- all delicious. They have a selection of 200 wines!
Check it out on www.la-bodeguilla.com
C/San Jaime 1 Palma Tel: 971 718 274
(Just round the corner from C&A- Plaza Joan Carlos I)